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Punjab as a promising culinary destination

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Diverse, vibrant, multilingual, and multiethnic are the best words to describe India as a nation. For tourists, both domestic and international, it becomes easier to co-relate to any destination’s memory if you have tasted the food of the place. Essentially, food tourism is one of the main sectors of the travel industry and India offers a plethora of choices.

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Food is a serious business in the tourism industry and Indian cuisine is one of the most delicious options in the world. Furthermore, the layering of different spices is what forms the major stake in creating a variety of gastronomic experiences. Strengthening a region’s identity, food tourism forms a part of ‘special interest tourism‘. Gastronomy heritage promoting the universal value of cultural landscapes is now reinforced by UNESCO.

The foodscape of Punjab shares similar characteristics to that of the cuisine of Kashmir and other adjacent states. Farming lifestyle and agriculture play a prominent role in shaping the local cuisine image. Many dhabas originated along the highways in Punjab in the mid-20th century with the sole idea of serving truck drivers. Each dhaba has its specialties as well as similarities and today stands as almost a traditional culinary option for travelers.

Discovering Amritsar’s Food Gems

The nearly half-century-old Kundan is a legend for its chole poori breakfast. it is located near the railway station and is a strictly vegetarian spot in punjab. Lots of food places in India are making their spaces bigger, all to make yummy food for people who love trying new things. If you are a Poori lover, then this place is must must-visit. We guess everyone loves it, kids and grown-ups alike. Additionally, they make super tasty Chole.
If you’re looking for the best breakfast spot in Amritsar, Kundan Dhaba is fantastic, especially if you are a vegetarian. Moreover, it’s like a food adventure, trying all these delicious things in Amritsar! It is one of the most popular spots in Punjab. We are drooling already. Are you?

Location: Albert Road Near Railway Station, Amritsar, Punjab
Timing: 8 AM to 11 PM

Magical creamy delight

Let us continue discussing Punjab as a promising culinary destination. The Punjabi dish of Dal makhani is actually spicy black lentils and has been loved by both Indians and non-Indians around the world. However, the narrow streets in the city of Amritsar, reach Kesar da Dhaba which is again a finger-licking good option. There is a wide range of tasty vegetarian and non-meaty dishes in Punjabi cuisine. Punjabi food is well-known for its creamy flavor.

This place has it all! Yes, you read it right. Are you a lover of buttery food? If yes, then do not miss eating here. Thus, this is a must try if you want to explore Punjabi flavours. Their food mirrors the preferences of Punjabi people who enjoy dishes that are rich in buttery and spicy flavors. Additionally, there are reasons good enough to visit Punjab, so we’ve provided you with one. Isn’t it?

Location: Chowk Passian, Gali Rajpura. Amritsar
Timing: 12:30 PM to 10:45 PM

Exploring the Tandoori flavours in Punjab

Butter Chicken is now one of the most loved chicken preparations all over the globe and Moti Mahal is the one to give credit to. Grilled slowly and steadily, the Tandoori Chicken is yet another non-veg option for visitors to enjoy the authentic taste of Punjab. The happy and spicy dish that feels like a warm hug every time.

It’s probably the most well-known and loved Indian food too. Similarly, to make the best Butter Chicken, you need to get the creaminess, sweetness, and spiciness just right. It’s tricky to pick the world’s best cuisine, but for every Punjabi, there’s one dish that steals the show—the top star of Punjab’s tasty creations. Moreover, butter Chicken is like the superhero of Punjabi food, and it has become a famous symbol of Indian deliciousness all around the globe.

Location: Sector 32A, Ludhiana
Timing: 11 AM to 11:30 PM

Experience the Punjabi breakfast

Forget about your diet and enjoy delicious meals as the Punjabis do. Remember to sample the parathas at Bharawan da Dhaba, where you can get aloo paratha, mixed vegetables, and paneer paratha. Make room in your stomach for these mouthwatering butter parathas, which come with pickles and curd. Moreover, they offer the true essence of Punjabi cuisine, being plump with fillings and lovingly prepared in their kitchen.

Location: Town Hall, Subhash Park, Katra Ahluwalia
Timing: 7 AM to 12 AM

The Winter Happiness – Makki Di Roti and Sarso Da Saag

It is as delicious as it sounds and has been one of the signature dishes of this state. Ending the course should be Lassi which is traditionally a coolant and if you happen to pass through Moorthal do stop at Sukhdev Dhaba to taste this mouth-watering drink. When winter arrives in Punjab, there’s a special delight waiting – Makki Di Roti and Sarso Da Saag. Moreover, it’s like a tradition to enjoy this dish when you’re in Punjab, and everyone has their unique way of making it.

Sarson da Saag, featuring Mustard greens, is a star in Punjabi cuisine, loved for its slightly spicy taste, turning it into a delightful main course. At Sukhdev Dhaba, the flavors of rural Punjab are beautifully preserved in their dishes. For those who adore Punjabi cuisine, the sight of Sarson ka Saag waits for the arrival of winter.

Location: Grand Trunk Rd, Murthal
Timing: Open 24 hours

Conclusion

In conclusion, gastronomy tourism is an upcoming trend which is blended with the itineraries of sightseeing places. Punjab cuisine already has a base in the market and tourists from all across the country love to taste the flavors of this state. Culinary tourism is seen as a significant contributor to the processes of localization and serves as a catalyst for grabbing any outsider’s interest. Thus, Punjab is a promising culinary destination.

However, as local foods are not standardized product, experiencing these dishes help to connect and create strong relationships with the destination. Therefore, it’s a fantastic place for people who love exploring new tastes and trying yummy foods. The variety of spices they use in their dishes makes everything extra special and exciting!



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