Dussehra 2025 is just around the corner on October 2nd and it’s time to start planning your menu! There’s nothing like preparing traditional Dussehra dishes that fill your home with amazing aromas and bring your family together around the table.
I know it can be overwhelming when you’re deciding what to cook for this festival. Should you stick to what your grandmother used to make? Or try something new this year? Don’t worry – I’ve got you covered with this complete list of delicious Dussehra dishes that will make your celebration totally epic.
Whether you’re an experienced cook or someone cooking Dussehra for the first time, these tried and tested recipes will help you create the perfect spread. From sweet treats that symbolize victory over evil to main dishes that will keep your guests coming back for more, every recipe here has a story and significance.
Why Food Plays a Sacred Role in Dussehra Celebrations
Dussehra is also known as Vijayadashami, is not simply about burning Ravana effigies – it embodies dharma winning over adharma while food serves as a conduit in which we express thanks and seek a blessing from the divine. Each meal created has a symbol behind it – the yellow of turmeric represents prosperity; jaggery is sweet and indicates good’s victory over evil.
When you make these traditional foods, you are not simply preparing foods, you are taking part in a ritual that unites also the millions of devotees throughout India, who are also preparing similar foods, and prayers and wishes for their family’s wellbeing.
Amazing Dussehra Dishes to Savour This Festive Season
Jalebi And Fafda
Gujarat‘s signature dishes include jalebi and fafda. It is believed to be lucky to eat these treats together on Dussehra. The old tales claim that Lord Rama enjoyed Jalebi, also known as Shashkuli. Also, he celebrated his victory over Ravana by eating Jalebi. Additionally, Fafda is served with Jalebi because, according to Hindu tradition, you should break your fast with a meal made with gram flour.
Matar Kachori
A delicious deep-fried delicacy refers to matar kachori comes from the northern regions of the Indian subcontinent. It is one of the well-liked and easy Dussehra dishes. To make this delicious food item, there is a requirement of combining cooked peas with spices like salt, red chile, and chat masala. Then deep frying flatbread-shaped wheat flour balls packed with pea mixture.
Hara Bhara Kebab
Hara Bhara kebab is a vegan option to well-known kebabs made using meat. The ingredients for this kebab include boiled & then mashed potatoes, boiled peas, salt, & red chili powder. Also, it includes coriander powder, and chat masala. Then, form this mixture into a kebab and fry on a skillet in ghee or oil. Enjoy this lovely dish at festivals.
Also, discover the best places to visit in Delhi this Dussehra.
Upvaas Thalipeth
An Indian Dussehra dish from the Indian subcontinent refers to upvaas thalipeth. You can prepare this yummy dish by mixing bhajanee with fresh coriander, onion, and other veggies to make dough. Then, cook it & serve it hot and with butter.
Chana Puri
Chana is the primary ingredient of Chana Puri. It is a traditional Dussehra dish from the northern region of the Indian subcontinent that is savory in flavor. Firstly, you need to soak the Chana in water throughout the night. Then in the morning, boil them before sautéing with spices like turmeric, salt, and coriander powder to enhance the flavor. People usually serve puri and suji ka halwa with this dry meal.
Don’t miss the top tourist place in Agra during your visit.
Sweet Dosa
An amazing Indian Dussehra dish from the southern region of the Indian subcontinent is the sweet dosa. People make this dish using a thin batter consisting of soaked rice and beans. Then, combine this with sugar or jaggery, depending on personal choice. Moreover, it is a hot snack that is very nourishing.
Ragda Patties
A well-known cuisine from Maharashtra on Dussehra, in the Indian subcontinent, is ragda patties. In Maharashtra, it is a typical Dussehra dish. People make this dish with mashed potato patties and pea sauce. To make the ragada, there is a usage of rehydrated peas. There is a requirement for mashed potatoes and seasonings to make the patties. People enjoy eating ragda patties at this festival with their loved ones.
Planning to rent a car this Dussehra for your India tour? If yes, you’re just one step away, contact us now!
Sabudana Tikki
The deep-fried snack refers to as Sabudana Tikki hails from Maharashtra in the Indian subcontinent. It is a well-liked Dussehra dish because fasting individuals can also eat it. People make this lovely dish after soaking sabudana for the entire night. Then, add mashed potatoes and peanuts without the husk in this. After that, slice them into little bite-sized pieces and deep-fry them.
Huli Tovve And Rice
Curry refers to “Huli Tovve” as a specialty of the Indian state of Karnataka. It is a must-have vegetable and ground masala curry dish during Dussehra. It is similar to the sambhar served at South Asian weddings. People make this dish with their choice of mixed veggies, peanuts, arhar dal, salt, and jaggery. Then, they serve it hot with boiled rice. The main component of this meal is tamarind. People in Karnataka love to eat Huli Tovve with rice on occasion.
Shrikhand
In the states of Maharashtra and Gujarat, there is a usage of strained yogurt to make the traditional Indian dessert refers to as shrikhand. Yogurt is used to make shrikhand, which is then dried by hanging it for many hours to remove the whey. Then move it to a bowl and combine it with flavors like saffron, rose, etc. After a few hours of chilling, serve it cold with the addition of dry fruits. It is one of the most popular Dussehra recipes that people must prepare for festivities.
Shahi Paneer And Puri
During the festive season, people prepare shahi paneer. It is a savory dish from Northern India during the Mughal era. One of the most popular Dussehra recipes is shahi paneer with puri, made with cottage cheese and gravy. To make Shahi Paneer, there is the usage of simmering cottage cheese with spices. The spices include turmeric, methi, and salt to taste in a tomato, cashew, and onion sauce. People serve it with puri. It is a flatbread that people prepare by deep-frying wheat flour.
Conclusion: Creating Memories Through Food
As you put together these traditional Dussehra recipes, don’t forget that you are not cooking food only, but you are weaving together strands of culture, tradition, and love that will help create memories that will last in your family for generations. Each dish has a narrative, each taste carries a blessing, and each meal becomes shared strengthens the ties that make a festival magical.
When it comes to Dussehra cooking, the beauty is not in perfecting every dish, but in the intention behind it. So what if your halwa is a little burnt, or if your puris are not perfectly round? What matters is the care and devotion you invest into each dish, which make it sacred.
This Dussehra, allow your kitchen to become a temple, your ingredients to become offerings to the gods, and your family table, an altar where good wins over evil, one delicious bite at a time. May the traditional food serve your homes with prosperity, health, and happiness, and may the flavors of the festival linger in your hearts long after the celebrations end.
Happy Dussehra! May the divine blessings flow as much as the ghee in your festival sweets!
FAQs
To celebrate the festival of Dussehra, people prepare sweet foods such as jalebi, kheer, gajar ka halwa, besan laddoo, and many others in nearly all of India’s northern areas.
Jalebi is thought to have been Lord Rama’s favorite dessert. Thus, it is served on Dussehra. He defeated Ravana on this particular day, which marks the victory.
Dussehra, also known as Durga Puja and Vijayadashami in various regions of India, is one of the most well-known celebrations. Every Indian state celebrates the lovely festival in a unique way. The ethnic elegance of Dussehra is celebrated throughout India, from Himachal Pradesh to Gujarat to Karnataka and Uttar Pradesh.
Traditional Dussehra sweets jalebi, kheer, gulab jamun, halwa and savouries chole bhature, aloo puri, dal, sundal (South India) and puran poli (Maharashtra). Each dish is a symbol of prosperity and victory of good over evil.
Golden coloured dishes are considered auspicious for good luck turmeric based preparations, jalebi, sabudana khichdi, milk based sweets kheer. These dishes are symbols of prosperity, purity and new beginnings. Sweet dishes are especially a symbol of sweetness of victory over evil forces.
You must be logged in to post a comment.