If you’re planning to visit Delhi, be sure to indulge in the city’s vibrant street food scene. From the crispy and tangy golgappas to the buttery and flaky parathas, there’s no shortage of delicious options to try. Don’t miss out on the flavourful Soya Chaap, mouth-watering Raj Kachori, and rich Nihari to truly immerse yourself in the culinary culture of Street Food in Delhi.
Let’s see the list of popular street food in Delhi:
- GolGappe: ‘’Pop the flavour, burst happiness’’
Also known as pani puri, are crispy hollow balls filled with spiced potatoes and tangy tamarind water.
| Advice | Crunchy, spicy, and tangy, enjoy golgappe with carefree abandon! |
| Where to try | Chandni Chowk, Lajpat Nagar, and Karol Bagh. |
- Paranthas: ‘’Stuffed delights, crispy bites’’
Flatbreads made from whole wheat dough, stuffed with a variety of fillings and cooked on a griddle.
| Advice | Try paranthas with a dollop of butter and achaar. |
| Where to try | Paranthe Wali Gali in Chandni Chowk, Moolchand Parantha in South Delhi. |
- Kebabs: ‘’Grilled to Perfection, Savoured Delight’’
Succulent pieces of marinated meat, cooked to perfection in a tandoor or on a skewer, and bursting with flavours.
Qureshi Kebab Corner
| Advice | Juicy, succulent kebabs – go for seekh or shami! |
| Where to try | Qureshi Kebab Corner,Karim’s in Jama Masjid, Al Kakori in Kalkaji. |
- Chole Bhature: ‘’Hearty Punjabi Delight on Plate’’
is a popular street food dish consisting of spicy chickpeas served with deep-fried puffed bread, garnished with onions and chutney.
| Advice | Try with a side of sweet and tangy pickled onions. |
| Where to try | Nagpal Chole Bhature,Sita Ram Diwan Chand in Paharganj. |
- Daulat ki Chaat: ‘’A Whipped Cloud of Delight’’
It’s a seasonal dessert made from whipped milk foam, saffron, and garnished with pistachios and silver varq. It’s a Delhi winter delicacy.
| Advice | Savor the delicate texture and unique flavour of Daulat ki Chaat |
| Where to try | Babu Ram, Kinari Bazaar in Chandni Chowk |
- Matar Kulcha: ‘’Flavoursome Treat for the Soul’’
Made from dried white peas cooked in spices and served with soft and fluffy kulcha bread, garnished with onions and chutney.
| Advice | Add extra lemon juice and spicy chutney for a tangy kick! |
| Where to try | Barshabulla Chowk, Lotan Chole Kulche Wala in Chawri Bazaar. |
- Momos: ‘’Dumplings to Die For’’
Consisting of steamed or fried dumplings filled with vegetables, chicken, or mutton, served with spicy sauce. It is also one of the best budget-friendly street food in Delhi at night or during evening time.
| Advice | Try momos with spicy chutney and a squeeze of lemon! |
| Where to try | Dolma Aunty Momos in Lajpat Nagar, Hunger Strike in Amar Colony, |
- Chaat: ‘’A burst of flavour in every bite’’
Consists of a variety of snacks such as samosas, papdi, and dahi bhalla, topped with chutney and spices. This is one of the best veg street food in Delhi if you are a vegan lover.
| Advice | Mix and match different chaat items for a taste explosion! |
| Where to try | Natraj Dahi Bhalle Wala in Chandni Chowk, UPSC Chaat Wala in North Campus, and Shree Balaji Chaat Bhandar in Connaught Place. |
- Rabri Jalebi: ‘’A match made in dessert heaven’’
Made from deep-fried jalebis served with sweet and creamy rabri, garnished with chopped nuts.
| Advice | Indulge in the sweetness, but beware of the sugar rush. |
| Where to try | Jalebi Wala in Chandni Chowk, Old Famous Jalebi Wala in Dariba Kalan |
- Butter Chicken: ‘’Melt-in-your-mouth goodness’’
is made by marinating chicken in a blend of spices, yogurt, and butter, and cooked in a rich tomato-based gravy, served with naan or rice.
| Advice | Don’t forget to order butter naan with it. |
| Where to try | Moti Mahal in Daryaganj, Gulati Restaurant in Pandara Road, and Karim’s in Jama Masjid. |
- “A crispy, spicy, and satisfying snack,” says Ram Laddoo.
Made from deep-fried lentil dumplings, served with spicy chutney, grated radish, and garnished with coriander leaves and sev.
| Advice | Enjoy it fresh and hot, topped with tangy chutneys and crispy sev for an authentic flavour experience. |
| Where to try | Lajpat Nagar Market |
- Samosa: “A triangle of crispy goodness”
It’s a popular street food item in DelhiUsually, they come with tamarind and mint chutney. People adore eating hot samosas with chutney because they are inexpensive and delicious.
| Advice | Always try the freshly fried samosas and dip them in mint chutney for a burst of flavour. |
| Where to try | Lajpat Nagar Market, Chandni Chowk. |
- A fluffy bread with spicy potato inside is called a “aloo kulche.”
Consisting of soft and fluffy kulcha bread stuffed with spicy potato filling, served with chutney and onions.
| Advice | Pair aloo kulche with a spicy pickle for an extra kick. |
| Where to try | Lotan Chole Kulche Wala in Chawri Bazaar, Bablu Chole Kulche Wala in Shalimar Bagh |
- “A hearty, spicy bowl of comfort,” Nihari describes it.
Slow-cooked Nihari is one of the famous street food in Delhi, a rich and flavourful dish that packs a punch of spices and tender meat. The aromatic gravy served with soft and fluffy naan is a match made in heaven, making it a truly indulgent experience.
| Advice | Taste the nihari with naan and top it with lemon, ginger, and green chilies to enhance the flavours. |
| Where to try | Karim’s in Jama Masjid, Kallu Nihari Wale in Zakir Nagar. |
- “A crunchy and flavorful bread experience,” says Chur Chur Naan.
It is made from soft and fluffy naan bread, stuffed with spiced mashed potatoes or paneer, and topped with butter, served with chutney and yogurt. The naan is crushed to make it crispy and crunchy.
| Advice | Try with spicy chole or rich paneer butter masala curry. |
| Where to try | Kake Di Hatti in Chandni Chowk, Pahalwan Dhaba in Kalkaji. |
- Kulfi Falooda: “Cool down with creamy goodness”
Crafted with creamy and rich kulfi ice cream, served with sweetened vermicelli, topped with rose syrup, sabja seeds, and chopped nuts. It is the ideal dessert to ward off the heat of the summer.
| Advice | Savor the cold, creamy treat with sweet vermicelli and nuts. |
| Where to try | Kuremal Mohan Lal Kulfi Wale in Chawri Bazaar, Giani’s Di Hatti in Chandni Chowk, and Roshan Di Kulfi in Karol Bagh. |
- Dahi Bhalle advises to “savour the tangy and soft texture”
One of the popular street food in Delhi is made from deep-fried lentil dumplings, served with whipped yogurt, tamarind chutney, and spices, and garnished with sev and coriander leaves.
| Advice | Pair with spicy green chutney and sweet tamarind chutney. |
| Where to try | Natraj Dahi Bhalle Wala in Chandni Chowk, Dilli 6 Dahi Bhalle Wala in Lajpat Nagar. |
- Soya Chaap: “Meat-free, but flavor-full”
The juicy and succulent texture combined with the rich flavour of spices and the smoky aroma makes it a satisfying and guilt-free indulgence. It’s a must-try for vegetarians and meat-lovers alike.
| Advice | Try soya chaap with mint chutney for a refreshing twist. |
| Where to try | Sardarji Malai Chaap Wale, Kulcha Junction in Lajpat Nagar. |
- Aloo Tikki: “Crispy outside, soft inside”
Made from boiled and mashed potatoes mixed with spices, shaped into patties, and fried until crispy. It is served with chutney, yogurt, and toppings such as onions, sev, and coriander leaves.
| Advice | Try aloo tikki with tamarind and mint chutney for a burst of flavours. |
| Where to try | Bittoo Tikki Wala in Pitampura, Natraj Dahi Bhalle Wala in Chandni Chowk. |
- Raj Kachori: “Indulge in a royal treat”
Made from a crispy, hollow pastry shell filled with a mix of potatoes, sprouts, chutneys, and yogurt, and topped with sev, pomegranate seeds, and spices. It is a flavourful and satisfying snack.
| Advice | Savor every bite, prepare for mess, enjoy complex flavours. |
| Where to try | Haldiram’s in Connaught Place, Bikanervala in Karol Bagh, and Shiv Misthan Bhandar in Chandni Chowk. |
Conclusion
To conclude, Street Food in Delhi is an absolute must-try for anyone who appreciates good food. The array of flavours, textures, and ingredients used in Delhi’s street food is truly remarkable and offers a unique and unforgettable culinary experience. Whether it’s the savory and spicy chaat, the creamy and rich butter chicken, or the refreshing kulfi falooda, each bite is a delight to the senses. So, if you’re a true foodie, make sure to add Street Food in Delhi to your culinary bucket list and prepare yourself for a gastronomic adventure.
FAQs
Delhi is a heaven for foodies and offers a wide range of street food options. Some of the most popular street foods in Delhi include:
1)GolGappe
2)Paranthas
3)Chole Bhature
4)Samosa
5)Momos
Yes, street food in Delhi is safe. However, make sure the food you are enjoying is from a well-known joint. Make that the dish is thoroughly prepared and served hot. Avoid street food stalls with stagnant water or unclean cooking utensils.
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