How to make the perfect masala chai, the second best beverage in the world

Here Are The Key Spices You'll Need To Make Perfect Masala Chai:

1. Cardamom 2. Ginger 3. Cloves 4. Cinnamon 5. Black Peppercorns

1. Cardamom

You must add cardamom, or elaichi, to your masala chai for it to taste delicious.

2. Ginger

Similar to cardamom, ginger is also an excellent way to increase flavor. You shouldn't skip adding it since it gives the masala chai a burst of spiciness.

3. Cloves

The addition of cloves, or laung, is also necessary for the perfect masala chai. These little black buds give the tea a unique flavor. 

4. Cinnamon

Cinnamon has a very pleasant scent. And when added to masala chai, it makes for a wonderful combo. 

5. Black Peppercorns

Black peppercorns are another essential spice for masala chai. They aid in giving it a fiery, peppery flavor.