6 Iconic Dishes of Nepal

Dal bhat, the national dish

The staple dish and foundation of Nepali cuisine is daal bhat, often known as daal bhat. It comes with a variety of side dishes and is eaten with steamed rice (bhat) and lentil soup (dal).

Momos, Nepal's best-loved street food

In Nepal, you may get these mouthwatering dumplings on nearly every corner of the country. Restaurants serve upscale variations as well.

Thukpa, the perfect trekking meal

A hearty Tibetan noodle soup called thukpa has found its way into Nepali cooking, particularly in the areas that border Tibet in the north.

Kwati, a veggies stew with a nutritional kick

Kwati is a filling and healthy soup that is created with nine different kinds of lentils and sprouting beans!

Chatamari, or 'Nepali Pizza'

A must-try for anybody visiting Nepal is chatamari, a typical Newari cuisine. It is made up of thin rice flour crêpes topped with a variety of toppings, including eggs, spices, veggies, and minced meat. The result is a flavorful, savory dish that resembles pizza and has a distinct texture.

Sha phaley, a Sherpa speciality

A favorite meal in the eastern Nepali region around Mount Everest is sha phaley, also known as shakpa or shapta. This is an excellent local meal to taste if you trek to Everest Base Camp!